It's time to introduce another member of our #ATEC team! Luke Spangenburg is the Director of Santa Fe Community College's Innovation Center and Biofuels Center of Excellence. The Biofuels Center of Excellence houses the Algae Cultivation, Biofuels and Water Treatment programs while The Innovation Center hosts commercialization partnerships in food, water, energy, biotech and manufacturing with local … Continue reading ATEC Team Spotlight: Luke Spangenburg
ATEC Announces Algae Cultivation Extension Short-course (ACES): Part 2: Microalgae Now Available! This FREE Algae Cultivation Extension Short-course (ACES) is the extension/outreach component of the Algae Technology Educational Consortium (ATEC). Part 1 covered Macroalgae and Part 2 covers Microalgae. The microalgae for aquaculture course is an online compendium of videos and online lectures chosen to … Continue reading ACES: Part 2: Microalgae
Let's meet Dr. Philip T Pienkos, a member of the ATEC team and the Algae Foundation board. Dr. Pienkos earned his B.S. in Honors Biology at the University of Illinois at Urbana-Champaign and his Ph.D. in Molecular Biology at the University of Wisconsin. He is currently Strategic Project Lead in the National Bioenergy Center at the National … Continue reading ATEC Team Spotlight
Dog owners beware: Dangerous blue-green algae possible in Maine waters The toxic algae is to blame for several dog's deaths across the country in the last couple of weeks. You may have seen some of the stories, toxic blue-green algae blamed for killing pets all over the country. The dangerous sludge can be found pretty much anywhere, including Maine. Ira Levine is a professor at the University of Southern Maine's Lewiston campus and the President of the Algae Foundation. He and his students spend hours every year studying the thousands of different types of algae, including blue-green — or cyanobacteria.
The ATEC team is comprised of seventeen members based throughout the United States who collectively have more than 100 years in algal-based education, research, and commercial experience. Let’s get to know them! First up? Dr. Jake Nalley. Jake is the Director of Agronomy at Qualitas Health, a Texas-based nutrition and supplements company. He manages the … Continue reading ATEC Team Spotlight
High in protein and low in carbon footprint, algae is a breakthrough for feeding the world in a changing climate “Algae? But... isn’t that gross?” That’s what Rebecca White commonly hears from surprised people at her booth at trade shows, after the unsuspecting visitors find out the snack bar they just ate, and actually really liked, contains algae. White is a research scientist at iWi, a nutrition company that runs one of the largest algae farms. She isn’t offering snacks filled with algae just to show people that the mossy greens can be added to food without making it taste or smell like pond water. The real mission is to discuss algae’s potential as a solution for a much bigger problem: the food security of our planet.
The algal research publication entitled, “Effects of salinity and nitrogen source on growth and lipid production for a wild algal polyculture in produced water media” is now available. Read highlights in this study where a polyculture of microalgae and other prokaryotes were tested in PW at a range of salinities and initial nutrient concentrations.